Tomato Pizza
User Reviews
4.5
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
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Total Time
1 hr 45 mins
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Servings
6 servings
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Calories
370 kcal
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Course
Main Course
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Cuisine
Italian
Tomato Pizza
Report
An incredible tomato pizza made with fresh cherry tomatoes, mozzarella and fresh basil. Check out my step by step photos and tips above!
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Ingredients
Ingredients
For the Dough:
- 1 1/2 cups water 360ml, warm (100F - 110F)
- 4 cups all-purpose flour 480g, plus extra for kneading
- 2 packages dry yeast 14g
- 2 tbsp granulated sugar
- 1 pinch kosher salt
- 1 tsp olive oil plus more for the bowl
- 2 tsp rosemary crushed, dried
For the Toppings:
- 1/3 cup Pizza Sauce 80ml
- 3 cups cherry tomatoes halved
- 1 1/2 cups fresh mozzarella sliced into disks
- 1 pinch sea salt
Instructions
For the Dough:
- In a warm mixing bowl, add warm water (about 100F), yeast and sugar. Wait about 7 minutes or until you see bubbles forming in the mixture.
- Pour in salt, rosemary and olive oil. Mix until combined.
- Attach a dough hook to a standing mixer. Add the flour.
- Mix on low for about 1 minute. Increase to medium speed until the dough comes together in a ball
- Use olive oil to coat the dough ball. Place it in a greased bowl. Cover with plastic wrap or a fabric bonnet and place in a draft-less place to rise for about an hour or until the dough has doubled in size.
- Preheat the oven to 450F degrees. When the dough has doubled, punch it down with your fists. Flour a work surface and knead for about 5 minutes.
- Cut the dough into 4 parts.
- Work each dough ball into a stretched circle.
- On piece of parchment paper, prepare each pizza crust by pressing the dough down to create a collar. You can also use a pizza stone or baking tray.
For the Topping:
- Brush the dough with oil and distribute the pizza sauce. Add mozzarella slices and tomatoes. Sprinkle with sea salt.
- Bake for about 10 minutes, crust should be golden brown and tomatoes will have softened.
- Sprinkle with fresh basil leaves just before serving.
Notes
- Olive oil is used to coat bowl**
Nutrition Information
Show Details
Serving
230g
Calories
370kcal
(19%)
Carbohydrates
42g
(14%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
880mg
(37%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 230g | |
| Calories | 370kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 880mg | 37% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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