Tomato Toast
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Tomato Toast
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Vibrant Tomato Toast with sweet, juicy tomatoes, garlic, creamy ricotta and fresh basil, all layered on a crusty slice of toasted bread. It’s so delicious and savory with hints of sweetness. Serve for breakfast, brunch, as an appetizer or light lunch for the perfect way to use up summer produce.
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Ingredients
- 4 lices artisan bread, or other crusty bread
- ¼ cup extra virgin olive oil, more for drizzling
- 2 cloves garlic
- 1 cup ricotta cheese
- 2 pints cherry or grape tomatoes, or sliced heirloom tomatoes
- Salt and pepper, to taste
- 1-2 tablespoons fresh basil, sliced thin
Instructions
- Brush the 4 slices artisan bread, generously with some of the ¼ cup extra virgin olive oil,. You can toast them in an air fryer at 380 degrees Fahrenheit for 3-4 minutes, in the oven at 400 degrees Fahrenheit for 8-10 minutes, or in a large skillet over medium-high heat for 8-10 minutes. Flip the bread halfway through, regardless of the toasting method. Remove to a plate or cooling rack once toasted to your preference.
- Remove the skin from 1-2 cloves garlic, and then, while the toast is still warm, rub the cloves over the surface of each slice of toast. The more you rub the garlic, the stronger and sharper the garlic flavor will be.
- Once the toast has cooled, spread a generous amount of the 1 cup ricotta cheese on each slice. Top with some of the 2 pints cherry or grape tomatoes,a light drizzle of olive oil, a few cracks of flakey salt and pepper,and some of the 1-2 tablespoons fresh basil, .
- Cut each piece of toast in half, if desired, and enjoy immediately.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
32mg
(11%)
Sodium
84mg
(4%)
Potassium
590mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1459IU
(29%)
Vitamin C
55mg
(61%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 32mg | 11% |
| Sodium | 84mg | 4% |
| Potassium | 590mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1459IU | 29% |
| Vitamin C | 55mg | 61% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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