Heirloom Tomato & Whipped Feta Toast

Name: Heirloom Tomato & Whipped Feta Toast
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 3/4" slices sourdough bread; 1 medium heirloom tomato, sliced; 1/2 cup whipped feta and cottage cheese, recipe follows; 2 tbsp fresh sliced basil; 1 tbsp unsalted butter; flakey sea salt to taste

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Prep Time
5 mins
Total Time
5 mins
Servings
2 servings
Calories
293 kcal
Course
Breakfast, Snacks
Cuisine
American, International

Heirloom Tomato & Whipped Feta Toast

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 3/4" slices sourdough bread (108 grams)
1 medium heirloom tomato, sliced (120 grams)
1/2 cup whipped feta and cottage cheese, recipe follows (120 grams)
2 tbsp fresh sliced basil
1 tbsp unsalted butter (14 grams)
flakey sea salt to taste

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Instructions

Melt butter over medium heat in a skillet. Add slices of sourdough bread in a single layer, swirling in the skillet to catch the butter. Toast for 1-2 minutes until golden brown, then flip and toast for an additional 1-2 minutes until golden on the second side. Remove toast to 2 plates.
Divide the whipped feta and cottage cheese between the slices of toast, then layer with sliced basil and heirloom tomatoes. Finish with flakey sea salt to taste. Serve immediately.

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Nutrition Information

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Serving 1slice Calories 293kcal (15%) Carbohydrates 32g (11%) Protein 12g (24%) Fat 13g (20%) Cholesterol 33mg (11%) Sodium 645mg (27%) Potassium 264mg (8%) Fiber 2g (8%) Sugar 4g (8%)