Tomatoes on Toast
User Reviews
5
Tomatoes on Toast
Description
Tomatoes on Toast pairs thick slices of toasted bread spread with butter and soft goat cheese with sliced fresh tomatoes. The olive oil drizzle adds a subtle richness that complements the creamy texture of the goat cheese and the soft but structured tomato slices. Simple seasoning with sea salt and black pepper enhances the natural flavors of the ingredients without overpowering them.
The layering results in a dish that has a mix of textures: the warmth and slight crunch of toast, the smooth creaminess of the cheese, and the juicy softness of tomatoes. This combination makes for a light meal or an easy snack that highlights ripe tomato flavor.
This dish can be adapted by changing the bread base or by adding elements such as pesto or balsamic glaze to introduce different flavor notes. The recipe works well served fresh, making it a practical option for breakfast or light lunch when tomatoes are in season.
Ingredients
- 4 lice bread
- 2 tablespoon butter
- 500 g tomato sliced
- 50 g goat cheese crumbled, soft
- 1 tablespoon olive oil
- 2 pinch sea salt
- 2 pinch black pepper
Instructions
- Toast 4 slice Bread and spread 2 tablespoon Butter over it.
- Add 50 g Soft goats cheese.
- Add 500 g Tomato (sliced). Drizzle with 1 tablespoon Olive oil and season with 2 pinch Sea salt and ground black pepper.
Notes
- A drizzle of olive oil subtly enhances the flavor but can be omitted if desired.
- Adding homemade pesto or balsamic glaze can bring more complexity to the dish.
- Different bread types like bagels can be used to vary the texture and flavor of the toast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 384kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 497mg | 21% |
| Potassium | 704mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 2697IU | 54% |
| Vitamin C | 34mg | 38% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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