Top Fun Birthday Cake Ideas
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Unrated
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Prep Time
30 mins
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Total Time
2 hrs 30 mins
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Servings
12
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Course
Dessert
Top Fun Birthday Cake Ideas
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This gorgeous mango charlotte cake doesn’t require baking! It’s a delicious mash-up of French-style charlotte cake and creamy cheesecake. It’s sure to get a lot of oohs and aahs at the birthday party.
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Ingredients
- 1 1/2 pounds ladyfingers
Mango Cheesecake
- 16 ounces cream cheese
- 1 1/2 cups heavy cream
- 2/3 cup sugar
- 3 large mangos cubed, juices reserved
Jello Glaze
- 1 cup mango juice
- 1 ounce gelatin powder or agar agar
- 1/2 cup boiling water
- 1 tablespoon rum or triple sec, optional
Serving (Optional)
- Whipped Cream
- Fresh mint sprigs
- fresh berries
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Instructions
Mango Cheesecake
- Peel and dice mangos, reserving leftover juices in a small bowl.
- In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
- Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
- Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
Jello Glaze
- Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
- Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
- Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!
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