Easy And Fun Turkey Cupcakes (Best Thanksgiving Recipe)
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5.0
120 reviews
Excellent
Easy And Fun Turkey Cupcakes (Best Thanksgiving Recipe)
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Creating turkey cupcakes is an enjoyable dessert for Thanksgiving. This nutter butter turkey cupcakes recipe with candy corn is cute and easy.
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Ingredients
For the cupcakes:
- 3 cups sugar
- 3 cups flour
- 1 ½ cups cocoa powder
- 1 tbsp baking powder
- 1 tsp salt
- 4 eggs
- ½ cup oil
- 2 tsp vanilla
- 1 ½ cup milk
- 1 ½ cup water
For the chocolate buttercream frosting:
- 1 cup unsalted butter softened
- 1 tsp salt
- 3-4 tbsp milk
- 4 cup powdered sugar
- 1 cup cocoa powder
- ½ cup candy corns
- candy eye balls
- orange M&M candy pieces or Reese’s Pieces
- Nutter Butter cookies one per cupcake, family sized
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Instructions
Make the cupcakes:
- Preheat the oven to 350° F. Add the cupcake liners to the cupcake tin. Set aside.
- To the bowl of a stand mixer, add the dry ingredients - sugar, flour, cocoa, baking powder, and salt.
- Whisk well to combine.
- Now add the liquid ingredients - the eggs, oil, milk, water, and vanilla.
- Mix on low for about 1 minute and then increase the speed and beat for another 2 minutes. Stop the mixer, scrape down the sides of the bowl and beat again.
- Fill each cupcake liner to ⅔ full. Bake for about 14-16 minutes or until the toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before decorating.
Make the frosting:
- Add the softened butter, salt, and half of the powdered sugar to the stand mixer bowl.
- Mix on low until it is combined. Add the remaining powdered sugar and beat on low again.
- Then, add the cocoa powder and mix again.
- Add in 2 tablespoons of milk and mix. Beat on medium for about 2 minutes until the frosting is smooth and fluffy. Add the rest of the milk only if the mixture looks dry and crumbly. Mix again until smooth.
Make Nutter Butter Turkeys
- Using a serrated knife, cut off the bottom ¼ section of the Nutter Butters. Each cupcake will need one cookie.
- Add ½ of a cup of frosting to a piping bag fitted with the small round tip. Transfer the remaining frosting to a piping bag fitted with a large round tip.
- Using the piping bag with the small round tip, pipe a little bit of frosting on each eyeball and secure it to the top section of the Nutter Butter cookie as shown in the picture below.
- Now, cut each orange M&M candy piece in half. Pipe a small amount on the cut side of the orange M&M candy piece and secure it below the eyeballs.
- Next, pipe a small line of frosting alongside the nose to replicate the turkey’s snood.
- Using the piping bag with the large round tip, pipe a thick layer of frosting, looking like a large mound onto each cupcake.
- Lastly, put five candy corn pieces behind the cookie with the pointed end into the frosting. These will serve as the turkey tail feathers, so spread them out a bit in order to be seen the best.
- Enjoy!
Notes
- Turkey cupcakes can be stored at room temperature in an airtight container for 2 days, but they are best when enjoyed fresh.
- If storing for longer, consider refrigeration for up to 4 days. However, the condensation of the fridge will make the eyeballs dissolve so decorate just prior to serving.
Nutrition Information
Show Details
Serving
1g
Calories
409kcal
(20%)
Carbohydrates
78g
(26%)
Protein
7.5g
(15%)
Fat
20.7g
(32%)
Saturated Fat
6.4g
(32%)
Cholesterol
33mg
(11%)
Sodium
324mg
(14%)
Potassium
218mg
(6%)
Fiber
3.1g
(12%)
Sugar
42.3g
(85%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 409kcal | 20% |
| Carbohydrates | 78g | 26% |
| Protein | 7.5g | 15% |
| Fat | 20.7g | 32% |
| Saturated Fat | 6.4g | 32% |
| Cholesterol | 33mg | 11% |
| Sodium | 324mg | 14% |
| Potassium | 218mg | 5% |
| Fiber | 3.1g | 12% |
| Sugar | 42.3g | 85% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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