Top Summer Grilling Recipes
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
215 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Mediterranean
Top Summer Grilling Recipes
Report
Summer is almost here and that means grilling season has started. If you love grilled food and are ready to heat up that grill, check out our top grilling recipes that are super tasty and easy to make. I bet you'll find many recipes to try! Here is a recipe for veggie shish kabob . Check out all the other recipes above.
Share:
Ingredients
- 1 zucchini
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 20 white button mushrooms
- 20 cherry tomatoes
Garlic thyme marinade
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 tsp dried thyme
- 3 tbsp balsamic vinegar
- 1 tso kosher salt
- 1 lemon juice of
Instructions
- Cut the zucchini into 1/2-inch thick half moons. cut the red onion and the bell peppers into large chunks. Make sure the mushrooms and tomatoes are clean and keep them whole.
- Place all the vegetables in a bowl. Add the olive oil, minced garlic, dried thyme, balsamic vinegar, salt and lemon juice. Stir and make sure all the vegetables are coated with the marinade. Let the veggies marinate for 30 minutes.
- Meanwhile, preheat the grill to medium high.
- Once you're ready to grill, thread the vegetables on metal or wooden skewers. Place them on the grates and grill for 10 minutes, flip a few times to make sure they cook evenly.
Notes
- If using wooden skewers, soak them in cold water for 30 minutes to avoid them burning.
- It's best to serve grilled food fresh and right off the grill. I don't recommend grilling anything ahead of time.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
122mg
(5%)
Potassium
862mg
(25%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1521IU
(30%)
Vitamin C
140mg
(156%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 122mg | 5% |
| Potassium | 862mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1521IU | 30% |
| Vitamin C | 140mg | 156% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Cauliflower Steaks (plus 33 more Vegan Gluten-Free Recipes)
Mediterranean, Middle-Eastern Inspired
5.0
(15 reviews)
