Tortellini Al Forno Recipe

Name: Tortellini Al Forno Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 9-ounce package refrigerated 3-cheese tortellini; 6 slices Bacon; 2 tablespoons butter; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper; 3 Tablespoons flour; 1 cup heavy cream; 1/2 cup shredded Parmesan cheese; 2 Tablespoons chopped chives

User Reviews

4.2

93 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
466 kcal
Course
Main Course
Cuisine
Italian

Tortellini Al Forno Recipe

Nathan Brown

Report

This Tortellini Al Forno, a copycat Olive Garden recipe, has pillowy cheese filled tortellini in a rich parmesan cream sauce topped with crumbled bacon and chives.

Share:

I Made This!

69 people made this

Print

19 people printed this

Save this

55 people saved this

Ingredients

Servings

1 9-ounce package refrigerated 3-cheese tortellini
6 slices Bacon chopped
2 tablespoons butter
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper optional
3 Tablespoons flour
1 cup heavy cream
1/2 cup shredded Parmesan cheese
2 Tablespoons chopped chives

Add to Shopping List

Instructions

Prepare the tortellini according to package directions. Rinse and drain.
In a large skillet over medium heat cook the bacon. Remove onto a plate covered with paper towels.
Drain all the bacon drippings except about 2 tablespoons.
Add 2 tablespoons butter and allow to melt.
Add 2 teaspoons minced garlic and stir for 1 minute. If you like spicy, add the crushed red pepper (optional.)
Slowly add 3 Tablespoons of flour, a little at a time, while continuously stirring until it makes a thick paste. Break up any lumps of flour.
Pour in the heavy cream and stir until it thickens.
Remove from heat and add the parmesan cheese and stir.
Pour the parmesan cream sauce over the cooked tortellini.
Top the Tortellini Al Forno with cooked chopped bacon and chopped chives.

Nutrition Information

Show Details

Calories 466kcal (23%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 44g (68%) Saturated Fat 24g (120%) Cholesterol 127mg (42%) Sodium 497mg (21%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1221IU (24%) Vitamin C 1mg (1%) Calcium 189mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories	466kcal	23%
Carbohydrates	8g	3%
Protein	11g	22%
Fat	44g	68%
Saturated Fat	24g	120%
Cholesterol	127mg	42%
Sodium	497mg	21%
Potassium	121mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1221IU	24%
Vitamin C	1mg	1%
Calcium	189mg	19%
Iron	1mg	6%