Tortellini Caesar Salad

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    4 servings

  • Calories

    440 kcal

  • Course

    Salad

  • Cuisine

    American

Tortellini Caesar Salad

Shake up your salad routine with this tasty Tortellini Caesar Salad!

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Ingredients

Servings
  • 9 oz cheese tortellini , frozen or refrigerated
  • 4-6 cups chopped romaine lettuce
  • 1 tomato , chopped or diced
  • fresh parmasan cheese for topping , optional
  • 1/2-1 cup caesar dressing , homemade or store-bought

HOMEMADE CROUTONS

  • 2 cups diced bread (stale french baguette + ciabatta are my fav!) approx. 2-3 oz
  • 1 TBSP olive oil
  • salt and pepper to taste
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Instructions

  1. First make the croutons. This is a perfect way to use up older/stale bread. Preheat oven to 375°F. Add cubed bread to a bowl with oil, salt, and pepper. Mix well (using your hands works best to really work it into every piece) and spread on a parchment paper lined baking sheet. Bake on the center rack for 12-16 minutes or until golden and crisp. Times will vary slightly based on type and staleness of bread.
  2. While the croutons cook, bring a small/medium pot of water to a boil and cook tortellini via package instructions. Approx 3 minutes for fresh and 4-5 min for frozen tortellini. Drain and rinse with cold water. Set aside.
  3. In a large bowl, combine romaine, tortellini, chopped tomatoes, and optional parmesan cheese. Just before serving, drizzle with dressing and mix well to coat pasta and veggies. Top with croutons and enjoy!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator for each salad with 2 TBSP dressing, and croutons. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 38g (13%) Protein 13g (26%) Fat 27g (42%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 711mg (30%) Potassium 215mg (6%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 4350IU (87%) Vitamin C 6mg (7%) Calcium 143mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 38g 13%
Protein 13g 26%
Fat 27g 42%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 711mg 30%
Potassium 215mg 5%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 4350IU 87%
Vitamin C 6mg 7%
Calcium 143mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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