Tortellini Salad
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Tortellini Salad
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This easy garden Tortellini Salad with is the perfect BBQ side dish made with cheese tortellini, summer tomatoes, broccoli florets, and black olives.
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Ingredients
- 2 .8 ounce packages Delallo 3 cheese tortellini
- 3 1/2 cups broccoli florets (cut bit sized)
- 1 1/2 cups grape tomatoes (halved)
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1/4 cup Delallo red wine vinegar
- 1/2 teaspoon kosher salt (plus more for water)
- 2 cloves minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Bring a large pot of salted water to a boil.
- When boiling, blanch the broccoli 15 to 30 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
- Add the tortellini to the boiling water and cook according to package directions.
- Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
- Mix well and refrigerate until chilled. Serve cold.
Nutrition Information
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Serving
1cup
Calories
192kcal
(10%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2.5g
(13%)
Cholesterol
19mg
(6%)
Sodium
398mg
(17%)
Fiber
2.5g
(10%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 19mg | 6% |
| Sodium | 398mg | 17% |
| Fiber | 2.5g | 10% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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