Tortellini Skewers Recipe
User Reviews
5.0
39 reviews
Excellent
Tortellini Skewers Recipe
Report
Quick + simple pesto Tortellini Skewers whip up in minutes for a tasty appetizer perfect for any occasion. They are cheesy and delicious!
Share:
Ingredients
- 1 teaspoon salt
- 1 ounce package refrigerated tri-color tortellini or any type refrigerated tortellini
- 2 pints cherry tomatoes
- 1 ounce package fresh mozzarella balls
- ½ cup pesto
- 2 tablespoons olive oil
- bamboo skewers
Instructions
- Add water and salt to a large pot and bring to a boil.
- Add tortellini and cook for about 5-6 minutes, or until tortellini float to the top. Drain and rinse tortellini.
- Add tortellini, cherry tomatoes and mozzarella balls to a large bowl. Add pesto and olive oil and toss to coat.
- Add a tortellini, tomato and mozzarella ball to the skewer and repeat one more time to have 6 pieces on each skewer.
- Refrigerate until ready to serve.
Nutrition Information
Show Details
Serving
1skewer
Calories
75kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
594IU
(12%)
Vitamin C
18mg
(20%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12skewers
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 75kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
