
Tortellini Soup Recipe
User Reviews
5.0
9 reviews
Excellent

Tortellini Soup Recipe
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This Tortellini Soup recipe is a heartwarming, flavorful concoction that will instantly your go-to when you need a hug in a bowl that's easy to whip up.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- 1/2 cup canned tomatoes
- 1/2 yellow onion diced
- 1/2 carrot diced
- 1 tablespoon basil pesto
- 2 cups vegetable stock
- 1 cup Fresh Spinach Leaves
- Pinch of salt and black pepper
- 1 tablespoon fresh thyme leaves
- 6 ounces tortellini of your choice
Instructions
- Cook the tortellini in a pot of salted boiling water according to the package directions until al dente. Drain and set aside.
- Heat the olive oil in a large pot over medium heat and add the onions, carrots, and thyme leaves. Season with salt and pepper and cook for around 5 minutes, until the vegetables begin to soften.
- Add the minced garlic, canned tomatoes, and vegetable broth to the pot and simmer for 30 minutes, until the liquid is reduced, and all vegetables are tender.
Notes
- To make a vegan version, choose vegan tortellini, with mushrooms or vegan cheese fillings and use a plant-based pesto. You can also make your own using basil, pine nuts, garlic, olive oil, and nutritional yeast instead of Parmesan.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
16mg
(5%)
Sodium
742mg
(31%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2452IU
(49%)
Vitamin C
10mg
(11%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
Calories | 239kcal | 12% |
Carbohydrates | 26g | 9% |
Protein | 8g | 16% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 16mg | 5% |
Sodium | 742mg | 31% |
Potassium | 192mg | 4% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 2452IU | 49% |
Vitamin C | 10mg | 11% |
Calcium | 99mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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