Tortellini Soup
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Calories
453 kcal
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Course
Main Course, Soup
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Cuisine
Mediterranean, Italian, American
Tortellini Soup
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Our Tortellini Soup is guaranteed comfort food, and that's our promise to you! Cozy, delicious , quick and so GOOD! We make our creamy tortellini soup in a rich tomato basil based broth, finish it off with cream and parmesan cheese. Pure Love🧡
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Ingredients
Soup
- 2 Tablespoon s butter Unsalted
- 1 onion large, diced finely (about a heaping cup)
- 2 thyme sprig fresh1
- 3 cloves garlic minced
- 2 Tablespoons basil pesto RECIPE HERE
- 1 cup cherry tomatoes canned, and canned cherry tomato juice
- 2 1/2 cups stock vegetable stock
- 1/2 teaspoon salt and pepper
- 2 cups tortellini fresh cheese tortellini
- 1/2 cup cream
- 2 Tablespoons basil pesto Homemade
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 cup basil leaves whole (optional)
Garnish
- Parmesan Cheese
- chilli flakes
- basil leaves
- cracked black pepper
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Notes
- Always buy fresh tortellini from the fridge section, and choose your favorite filling. We use cheese tortellini for this recipe.
- When sautéing the onions, don't rush this step AT ALL. Onions need time to caramelize and leave a sweet onion taste in your soup. If you rush this, your soup will taste very overpowering with onion.
- Use you favorite herb or spice blend, we find fresh thyme to be just perfect.
- Canned cherry tomatoes have a richer and deeper tomato taste compared to the diced ones, so we opted for that. Use what you have in hand.
- Any type of stock works for this recipe.
- Make sure not to over cook the tortellini, as it shouldn't be mushy into the soup. Usually it takes between 7-10 minutes.
- You can serve the soup as is in a tomato broth if you don't prefer the creamy version.
- If using cream, add it towards the end and as soon as it starts to simmer, turn off the heat.
- Sausage, ground beef, sliced mushrooms, spinach are among some of the many extra additions you can add to this recipe.
- It's seriously SO GOOD as it is. A bowl of love and a bowl of comfort! When serving side dishes to it, we love the following:
- Ultimate Garlic BreadWedge SaladPanzanella SaladPeach Burrata SaladCaprese SaladCheesy Pull Apart Bread Burrata CapreseAir Fryer Chicken BreastEasy No Knead Bread
- How to Store Leftover Tortellini Soup?
- Store the leftovers in a sealed container in the fridge for 5 days. To reheat, you can use the microwave or a pan over the stove. Usually the soup will feel dried out after refrigeration, so it's best to add some stock to the soup when reheating.
- While freezing may change the texture of the tortellini slightly, it still freezes beautifully. Cool the soup completely before freezing. It's bets to divide the soup into individual portions and freeze them in a ziploc or any freezer safe container. Freeze for up to 3 months. Thaw in the fridge and reheat as above.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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