Tortilla Soup Recipe
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Tortilla Soup Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups chicken cooked and shredded
- 1 avocado ripe, peeled and sliced, medium
- corn tortilla strips
- 1 piece jalapeno pepper sliced crosswise
- 1 diced tomatoes about 15 ounces, canned
- 5 cups chicken broth
- 1 teaspoon salt
- 1/2 cup cilantro chopped
- 2 pieces lime sliced into wedges
- 1/4 cup cheddar cheese sharp
- 1 tablespoon olive oil
- 1 onion chopped, medium
- 2 teaspoons garlic minced
Instructions
- Heat a cooking pot and pour-in oil.
- Put-in onion when the oil becomes hot. Cook until soft.
- Add garlic and jalapeno.
- Put-in tomatoes and cook for a minute.
- Add chicken broth and let boil.Simmer for 10 minutes.
- Put the shredded chicken and salt. Simmer for 12 minutes.
- Turn the heat off and transfer to a serving bowl.
- Add cilantro, tortilla strips, sliced avocado, and cheese.
- Serve with lime. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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