Traditional Allgäuer Zwiebelrostbraten
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
2 people
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Course
Main Course
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Cuisine
German
Traditional Allgäuer Zwiebelrostbraten
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Zwiebelrostbraten is one of the most significant German dishes. Fresh fried onions along with steak and Cheese Spätzle go incredibly well together and satisfy the most demanding taste buds! I would encourage you to make also the side dishes from scratch because those make the dish!
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Ingredients
Fried onions
- 500 ml sunflower oil
- 4 small onions
- 2 tbsp all-purpose flour
- 1 tbsp paprika powder
- salt
Zwiebelrostbraten
- 2 tbsp clarified butter
- 2 rump steaks 3 cm (1,2 inch) thick
- 2 tbsp butter
- 1 onion
- 1 tbsp tomato puree
- 200 ml dry red wine
- 300 ml beef fond
- Mondamin
- salt, pepper, sugar
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Instructions
Prepare the fried onions
- Preheat the sunflower oil in a small pot to 170°C (338°F) . Make sure that the temperature doesn't rise.
- In the meantime cut the onions into thin slices.
- Mix flour and paprika powder in a small bowl.
- Right before frying, mix the onion rings with the flour paprika powder mixture.
- Fry the onions until golden brown (for 2-3 minutes).
Prepare Zwiebelrostbraten
- Preheat the oven to 100°C (212°F)
- Take a cast iron skillet and let the clarified butter melt on high heat.
- Fry the steak from each side for 1 minute. Don't forget about the sides!
- Take the meat out and put it in the oven for 20 minutes.
Prepare the sauce
- In the meantime melt the butter in the same skillet and chop the onion.
- Fry the onion until golden brown.
- Add the tomato puree and cook them for 2 minutes.
- Add wine and let it cook on medium heat for another 2-3 minutes.
- Add beef fond and let the sauce simmer for around 10 minutes.
- If you like thick sauces add mondamin or a flour-water mixture to thicken the sauce.
- Season the sauce with salt, pepper, and sugar, if necessary.
Equipments used:
Notes
- If you would like to see a short video of this recipe please click below.
- As a side dish for this amazing dish, I would love to encourage you to serve cheese spätzle. My favorite cheese spätzle recipe you will find here:
- Creamy Cheese Spätzle Recipe.
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