Traditional Colombian Aguapanela (Sugar Cane Drink)

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 drink

  • Calories

    859 kcal

  • Course

    Drinks

  • Cuisine

    Colombian

Traditional Colombian Aguapanela (Sugar Cane Drink)

Traditional Colombian Aguapanela is a warm or cold beverage made by dissolving panela, a type of unrefined whole cane sugar, in water with cinnamon and grated fresh ginger. This drink offers a comforting balance of sweetness and subtle spice, with the ginger adding a fresh, aromatic note alongside the warm cinnamon. The panela base creates a distinctive rich, molasses-like flavor that differs from regular sugar-based drinks. Aguapanela can be enjoyed as a soothing drink on its own or garnished with lime and cinnamon for added zest and aroma.

Description

Traditional Colombian Aguapanela is a simple, sugar cane drink made by dissolving panela in water, then simmering it with cinnamon and freshly grated ginger. Panela, an unrefined sugar product, provides a deep, rich sweetness with molasses undertones. The cinnamon stick infuses warm spice while the ginger adds brightness and a gentle kick, creating a layered flavor profile. The mixture is gently boiled and simmered to blend these elements well, then strained to remove solids before serving.

The drink can be served hot as a soothing beverage or chilled for a refreshing treat, versatile for different preferences or seasons. Garnishing with a slice of lime and a cinnamon stick enhances the aroma and adds a citrus contrast that complements the sweetness and spice.

Leftover aguapanela keeps well refrigerated for several days in an airtight container. For an adult variation, adding a splash of aguardiente or rum enhances the drink’s warmth and complexity, turning it into a mild cocktail. This traditional recipe highlights simple ingredients and straightforward preparation to create a uniquely flavored sweet drink.

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Ingredients

Servings
  • 1 cup panela
  • 4 cups water
  • 1 cinnamon stick
  • 1 tablespoon ginger grated, from 1-inch piece of fresh ginger

Instructions

  1. Combine the panela and water in a saucepan over medium heat.
  2. Stir until the panela is completely dissolved.
  3. Add the cinnamon stick and grated ginger. Whisk to combine
  4. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes.
  5. Remove the saucepan from heat and let it cool.
  6. Strain the liquid to remove any impurities.
  7. Pour the aguapanela into mugs or glasses. Serve hot or cold, garnished with a slice of lime and a cinnamon stick.
Equipments used:

Notes

  • Aguapanela may be served hot or cold depending on preference.
  • Store leftovers in the refrigerator in an airtight container for up to 4 to 5 days.
  • For an alcoholic version, add about 1 ounce of aguardiente or rum to each serving.

Nutrition Information

Show Details
Serving 1g Calories 859kcal (43%) Carbohydrates 207g (69%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.02g (0%) Sodium 49mg (2%) Potassium 44mg (1%) Fiber 2g (8%) Sugar 203g (406%) Vitamin A 10IU (0%) Vitamin C 0.5mg (1%) Calcium 132mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 859 kcal

% Daily Value*

Serving 1g
Calories 859kcal 43%
Carbohydrates 207g 69%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.02g 0%
Sodium 49mg 2%
Potassium 44mg 1%
Fiber 2g 8%
Sugar 203g 406%
Vitamin A 10IU 0%
Vitamin C 0.5mg 1%
Calcium 132mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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