Traditional German Braised Cucumber (Schmorgurken)

Prepare the Vegetables

1. Chop the onions into small cubes.
2. Cut off the ends of the cucumber and peel it with a vegetable peeler.
3. Cut the cucumber lengthwise and remove the seeds. Cross-cut half moons, 1cm thick.

Cook Schmorgurken

1. Melt the butter in a large, non-stick frying pan.
2. Add onions until translucent.
3. Add the cucumber and fry for another 3-4 minutes.
4. Add vegetable broth, boil, and simmer for 5 more minutes.
5. Add mustard and creme fraiche. Season with salt, sugar and pepper and bring it to a boil.
6. Remove from the stove, garnish with dill.