Traditional Ukrainian Easy Cucumber Salad with Vinegar and Red Onion

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    145 kcal

  • Course

    Side Dish

  • Cuisine

    Ukrainian

Traditional Ukrainian Easy Cucumber Salad with Vinegar and Red Onion

This creamy cucumber salad recipe will teach you how to make a traditional Ukrainian cucumber salad made with red onion, mayo and vinegar.

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Ingredients

Servings
  • 4 cucumbers sometimes peeled or notdepending on how much peel they have"
  • onions sliced thinly
  • 4 tsps of fresh dill chopped finely dry dill will be fine here, and in fact, I even like it a bit better - it lets the other ingredients shine
  • 4 TBs of Vegan mayonnaise or regular
  • 2 TBs greek yogurt or sour cream optional
  • 1-2 TBs vinegar depending on your taste (start with one and increase)
  • 2 cloves of garlic chopped very finely
  • salt & pepper to taste
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Instructions

  1. Cucumbers can be peeled or not, depending on their shape and the thickness of the peel (G's father prefers them peeled). Cut cucumbers in half lengthwise, then slice them into thin half moons (using small Persian cucumbers, skip cutting them in half). Add to a large salad bowl.
  2. Slice the onion the same way as the cucumbers, and add to the same large bowl.
  3. Mince garlic finely and add to a small bowl. Add all other dressing ingredients and mix together. Taste and correct flavors.
  4. Dress cucumbers with the dressing. Taste again, and add more vegan mayonnaise, salt, and pepper if needed.

Notes

  • NOTES: According to G's father, this salad can be changed as needed. Feel free to add "anything else you'd be inclined to put in there."

Nutrition Information

Show Details
Serving 1g Calories 145kcal (7%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Cholesterol 0.4mg (0%) Sodium 90mg (4%) Potassium 466mg (13%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 225IU (5%) Vitamin C 12mg (13%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 1g
Calories 145kcal 7%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 0.4mg 0%
Sodium 90mg 4%
Potassium 466mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 225IU 5%
Vitamin C 12mg 13%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

96 reviews
Excellent

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