German Red Cabbage

User Reviews

5.0

756 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    6

  • Calories

    117 kcal

  • Course

    Side Dish

  • Cuisine

    German

German Red Cabbage

This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.

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Ingredients

Servings
  • 1/2 large head red cabbage , about 5-6 cups
  • 1 apple , cut in half
  • 1/3 cup apple cider vinegar
  • 3 Tablespoons water
  • 1/4 cup brown sugar
  • 2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4-5 whole cloves or 1/4 teaspoon ground cloves
  • 2 Tablespoons butter
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Instructions

  1. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.
  2. Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
  3. Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
  4. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.
  5. Remove apple with cloves and discard. Stir mixture and serve.

Notes

  • Make Ahead Instructions: You can make German Red Cabbage up to a week ahead of time, stored in the refrigerator. It keeps and warms up really well.
  • Serve with: Rouladen and Spaetzle. 
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Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 835mg (35%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 1188IU (24%) Vitamin C 55mg (61%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 835mg 35%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 1188IU 24%
Vitamin C 55mg 61%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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756 reviews
Excellent

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