German Red Cabbage (Rotkohl)

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    6 -8 servings

  • Calories

    131 kcal

  • Course

    Side Dish

  • Cuisine

    German

German Red Cabbage (Rotkohl)

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes. 

I Made This!

69 people made this

Save this

55 people saved this

Ingredients

Servings
  • 2 Tablespoons salted butter
  • 1 yellow onion chopped
  • 1 large granny smith apple peeled and chopped
  • 1 head red cabbage sliced very thin
  • 3 Tablespoons red wine vinegar
  • 1 cup apple cider or apple juice
  • 1 Tablespoon granulated sugar
  • 1 bay leaf
  • 2 whole cloves
  • 2 juniper berries
  • 1/2 teaspoon salt
Add to Shopping List

Instructions

  1. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft.
  2. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently.
  3. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Bring the liquids to a boil, then cover and reduce heat to a simmer.
  4. Simmer for 1 hour until cabbage is soft but not mushy. Serve warm or cold.
Equipments used:

Notes

  • Many traditional recipes also called for 2 tablespoons of cherry preserves or red currant jam, but that's not as easy to find and I never have it on hand, so I leave it out and don't really notice a difference.
  • A mandoline makes slicing an entire head of cabbage quick and easy. Just be careful of your fingers!

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 10mg (3%) Sodium 268mg (11%) Potassium 451mg (13%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 1699IU (34%) Vitamin C 83mg (92%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 268mg 11%
Potassium 451mg 10%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 1699IU 34%
Vitamin C 83mg 92%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

93 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

German Red Cabbage Recipe (Rotkohl)

German
4.2 (66 reviews)

Rotkohl (German Red Cabbage)

German
5.0 (564 reviews)

German Red Cabbage (Rotkohl)

German
5.0 (24 reviews)

German-Inspired Red Cabbage (Rotkohl)

German
4.9 (138 reviews)

German Red Cabbage Recipe (Rotkohl)

German
5.0 (9 reviews)

German Red Cabbage

German
5.0 (756 reviews)

German Red Cabbage

European, German
4.9 (60 reviews)

German Red Cabbage Recipe (Chou rouge à la Flamande)

French, German, Flemish
0.0 (0 reviews)

German Red Cabbage

German, Austrian
5.0 (3 reviews)

German Red Cabbage with Apple Recipe

German, Austrian
4.5 (27 reviews)

German Red Cabbage With Apples

German
4.8 (15 reviews)