Treacle Tart
User Reviews
5.0
3 reviews
Excellent
Treacle Tart
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Treacle Tart is a buttery, creamy dessert brightened up by fresh lemon. The brown sugar shortbread crust is flaky and full of flavor. This tart is perfect for your holiday party or served with a cup of tea or coffee after dinner. Add a little whipped cream on top, and enjoy this delicious English dessert!
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Ingredients
Brown sugar Shortbread crust:
- 1 ½ cup all purpose flour
- ⅓ cup packed brown sugar
- ¼ teaspoon salt
- 10 tablespoons unsalted butter room temp
Filling:
- 1 ¼ cup golden syrup
- ½ cup heavy whipping cream
- 1 cup breadcrumbs
- 1 teaspoon vanilla extract
- 1 lemon zested
- 4 tablespoons lemon juice fresh or bottled is fine
- 1 egg
Instructions
Brown sugar hortbread crust:
- In a bowl with a hand mixer, or in the bowl if a stand mixer fitted with a paddle, whisk together your dry ingredients; flour, brown sugar, and salt.
- Add in your vanilla and room temp butter, mix well. Mixture should have a crumbly texture, add more flour if needed.
- In a standard 9 ½” tart pan, dump your crust and using your hands or the back of a spoon, pack the crust into the pan firmly and evenly.
- Set aside to be filled.
Filling:
- Add the golden syrup, heavy whipping cream, breadcrumbs, lemon zest, lemon juice, and egg to a medium saucepan.
- Bring to a gentle boil on medium-high heat, stirring constantly.
- Once a gentle boil has been reached, reduce heat and cook for 2 minutes, then remove from heat.
- Pour mixture into your shortbread crust and place into your oven, preheated to 375℉.
- Bake for 25-30 minutes until your filling has nicely browned, the crust should be a golden color.
- Treacle tarts are typically served warm with whipped cream.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
50mg
(17%)
Sodium
126mg
(5%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
459IU
(9%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 126mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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