Ukrainian Rye Bread Recipe
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Ukrainian Rye Bread Recipe
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The best delicious homemade Traditional Ukrainian Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. bread recipe. Whole rye and buckwheat flour, 100% natural, this bread is also referred to as Rizhsky Khleb or Riga Bread.
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Ingredients
- 3 cups whole rye flour
- 1/3 cup whole buckwheat flour
- 1 teaspoon dried yeast
- 1/4 cup warm water
- 1 cup strong coffee
- 1 teaspoon blackstrap molasses optional Add molasses to The coffee.
- 1 1/4 teaspoons salt
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Instructions
- Dissolve the dry yeast in warm water and let it stand until foamy.
- Mix the dry ingredients. Add 3/4 cup of the coffee and the yeast solution.
- If necessary, use the rest of the coffee if the mixture is too dry.
- Use water on your hands to knead the dough for 5-10 minutes, it will make it less sticky.
- Cover and let rest for 2 hours at room temperature. It won’t really rise much.
- Again, use water on your hands and knead the dough briefly. Again cover, and let rise for 30 minutes more, covered with a damp cloth.
- Shape the dough into 1 round or oval loaf, again using water on your hands.
- Place the dough on a cookie sheet, either greased or dusted with flour.
- Proof the dough in a warm and humid place (85 deg F.) for about 45 minutes, until the dough is soft.
- There will be little rise.
- Bake at 450F for 20 minutes, with a pan of water in the oven. Remove the water and reduce the oven heat to 375F and continue to bake for about 30 minutes. for another
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