Treebeards Butter Cake

Name: Treebeards Butter Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving
Ingredients: 15.25 ounces yellow cake mix; 1/2 cup butter; 1 egg; 8 ounces cream cheese; 2 eggs; 2 teaspoons vanilla extract; 5 cups powdered sugar

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
12
Calories
485 kcal
Course
Dessert
Cuisine
American

Treebeards Butter Cake

Yvette Arnold

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You can make Treebeards butter cake because they aren't open on the weekends.

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Ingredients

Servings

Bottom Layer

15.25 ounces yellow cake mix please use Duncan Hines--they are still 15.25 ounces
1/2 cup butter melted
1 egg

Cheesecake Layer

8 ounces cream cheese
2 eggs
2 teaspoons vanilla extract
5 cups powdered sugar divided use

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Instructions

Preheat the oven to 350°F. Generously spray a jellyroll pan (15 x 10 inches) with nonstick spray.
To make the bottom layer, use an electric mixer on low speed to blend the dry cake mix, melted butter, and egg until moistened. Mix on medium speed for 2 minutes. Pat the mixture into the bottom and sides of the jellyroll pan. Set aside.
To make the cheesecake layer, use an electric mixer on low speed to blend the cream cheese, eggs, vanilla, and 3 1/2 cups of powdered sugar until moistened. Carefully cover the mixer with a large, clean kitchen towel. Turn the mixer on high for 5 minutes. Return the mixer to low speed and remove the towel.
Add the remaining 1 1/2 cups of powdered sugar and mix on low speed until well blended. Replace the towel, turn the mixer to high speed, and beat for an additional 5 minutes.
Spread the mixture evenly over the crust in the pan and bake for 40 minutes or until golden brown. When cool, slice into squares.

Nutrition Information

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Calories 485kcal (24%) Carbohydrates 80g (27%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 84mg (28%) Sodium 414mg (17%) Potassium 61mg (2%) Fiber 0g (0%) Sugar 65g (130%) Vitamin A 580IU (12%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories	485kcal	24%
Carbohydrates	80g	27%
Protein	4g	8%
Fat	16g	25%
Saturated Fat	9g	45%
Cholesterol	84mg	28%
Sodium	414mg	17%
Potassium	61mg	1%
Fiber	0g	0%
Sugar	65g	130%
Vitamin A	580IU	12%
Calcium	105mg	11%
Iron	1mg	6%