Tres Leches Pancakes
User Reviews
5.0
12 reviews
Excellent
Tres Leches Pancakes
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Tres Leches Pancakes are light and fluffy, infused with chocolate chips, and drizzled with our creamy tres leches sauce.
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Ingredients
Pancakes:
- 1 cup whole milk
- 1 cup all-purpose flour
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
Tres Leches Syrup:
- 14 oz can sweetened condensed milk
- 12 oz Can evaporated Milk
- 1 cup heavy whipping cream
Toppings:
- Dulce de leche or caramel drizzle
- ground cinnamon
- Whipped Cream
- fresh berries
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Instructions
- In one bowl, using a hand or electric mixer, mix milk, egg, oil, sugar, and vanilla extract.
- In another bowl stir together flour, baking powder, cinnamon, and salt.
- Little by little add the flour mixture to the milk mixture. Stirring well after each addition not to make clumps.
- Stir in the chocolate chips.
- Place a nonstick skillet or griddle over medium heat.
- Use a ladle or a measuring cup to pour about 1/4 cup of batter onto the hot skillet or griddle. When air bubbles start to form on the pancake, flip it to the other side and cook until golden.
- Repeat with the remaining batter, and stir well to avoid the chocolate chips sinking to the bottom of the bowl.
Tres Leches Syrup:
- Add all the syrup ingredients to a medium saucepan and bring the mixture to a boil while stirring constantly.
- Boil for 2-3 minutes to thicken, continuously stirring.
- Remove from heat and let it cool, it will continue to thicken while it cools.
- Drizzle on pancakes and top them with your desired toppings.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
53g
(18%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
42mg
(14%)
Sodium
127mg
(5%)
Potassium
360mg
(10%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
402IU
(8%)
Vitamin C
1mg
(1%)
Calcium
358mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 127mg | 5% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 358mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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