Tri-Color Rotini Pasta Salad Recipe
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4.9
21 reviews
Excellent
Tri-Color Rotini Pasta Salad Recipe
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Enjoy this Classic Tri-Color Rotini Pasta Salad with Italian Dressing at your next summer backyard barbecue or with a green salad.
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Ingredients
Tri-Color Rotini Pasta Salad
- 12 ounces tri-color rotini pasta
- 4 ounces deli genoa salami (cut into 1/4 inch slices)
- 1 pint grape tomatoes (cut in half)
- 8 ounces mozzarella cheese block (small diced)
- 1 cup small-diced green bell pepper
- 1/4 cup Thinly sliced red onion
- 1/4 cup canned sliced black olives (drained)
- 1/4 cup canned sliced green olives with pimento (drained)
Italian Dressing
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
Instructions
Cook The Rotini
- Cook the tri-color rotini pasta per the instructions on the back of the box to al dente. Drain and rinse the rotini with cold water to stop it from cooking, drain well. Transfer the pasta to a large bowl.
Make the Italian Dressing
- In a medium-sized bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, grated parmesan cheese, sugar, salt, black pepper, and celery seed until well combined.
Make The Pasta Salad
- Cut the Genoa salami into half inch cubes, and add to the bowl with the halved cherry tomatoes, cubed or pearled mozzarella, chopped green bell pepper, thinly sliced red onion, black olives, and green olives, and pasta. Set aside.
- Pour the Italian dressing into the bowl and toss the ingredients so everything is covered in the dressing. Cover with plastic wrap and place in the refrigerator to chill for one hour and then serve.
Notes
- You can prepare elements of this salad to store in separate airtight containers in the refrigerator overnight, saving you some time and cleanup when assembling the salad to serve the following day.
- This salad needs about 1 hour of chill time so that all of the flavors from the ingredients blend together. Make sure that you factor this time in for best taste. Even though you could serve it immediately after assembling, it will always taste better after the allocated chill time.
- Before serving this salad, be sure to toss it again as some of the dressing could have settled at the bottom in the refrigerator.
- You can easily use this classic pasta salad as a base recipe to add all of your favorite ingredients.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Cholesterol
35mg
(12%)
Sodium
971mg
(40%)
Potassium
368mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
799IU
(16%)
Vitamin C
24mg
(27%)
Calcium
184mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 35mg | 12% |
| Sodium | 971mg | 40% |
| Potassium | 368mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 799IU | 16% |
| Vitamin C | 24mg | 27% |
| Calcium | 184mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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