Rotini Pasta Salad
User Reviews
5.0
12 reviews
Excellent
Rotini Pasta Salad
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This pasta salad is perfect for entertaining, picnics, potlucks, or just every day at home. The flavors are fresh, delicious, and perfect for a flavorful lunch, or dinner side.
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Ingredients
- 16 oz rotini pasta (1 box)
- 4 oz cheddar cheese cubed
- 4 oz mozzarella cheese cubed
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely diced
- 8 oz pepperoni slices quartered
- 1 cup Italian dressing (see note)
- 1/4 cup fresh basil chopped
Instructions
- Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
- While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill, then toss before serving. Enjoy!
Notes
- Substitutions:
- How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This salad will not freeze well.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2019 Easy Family Recipes
- ©2019 Easy Family Recipes
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- Dressing - I prefer this homemade creamy Italian dressing for this salad. It has a TON of flavor and is really easy to make. If you are short on time, you can use your favorite bottled Italian dressing. Make sure to get a good quality dressing as the flavor of the dressing will greatly impact the flavor of your salad.
Nutrition Information
Show Details
Serving
0.5cup
Calories
356kcal
(18%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
649mg
(27%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
575IU
(12%)
Vitamin C
24.2mg
(27%)
Calcium
134mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 356kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 649mg | 27% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 24.2mg | 27% |
| Calcium | 134mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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