Tricolor Coleslaw

Name: Tricolor Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 2 Tablespoons lemon juice; 2 Tablespoons pickle juice; 1/2 teaspoon salt; 1/4 cup chopped onion; 2 Tablespoons chopped pickles; 2 teaspoon mustard; 1/2 teaspoon celery seed; 1 Tablespoon honey or maple syrup; 1/4 teaspoon black pepper; 1/4 cup extra virgin olive oil; 1/4 cup mild olive oil; 4 cups sliced red cabbage; 2 cups shredded carrots; 2 cups julienned broccoli stems

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
164 kcal
Course
Salad
Cuisine
International

Tricolor Coleslaw

Holly Espinosa

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Tricolor coleslaw uses (red) cabbage, shredded carrots and broccoli slaw along with an olive oil based dressing for a healthful side. Eat a rainbow!

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Ingredients

Servings

Dressing

2 Tablespoons lemon juice
2 Tablespoons pickle juice
1/2 teaspoon salt
1/4 cup chopped onion
2 Tablespoons chopped pickles
2 teaspoon mustard
1/2 teaspoon celery seed
1 Tablespoon honey or maple syrup
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
1/4 cup mild olive oil or other lightly flavored oil

Slaw

4 cups sliced red cabbage
2 cups shredded carrots
2 cups julienned broccoli stems or broccoli slaw mix

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Instructions

To prepare the dressing, combine all of the dressing ingredients but the olive oil in a food processor or blender and puree until smooth. With the blender continuously running, add the oil in a very slow stream (this is important for it to emulsify properly). Continue to process until the mixture has formed a thin emulsion. Refrigerate until needed.
Combine the shredded vegetables and toss with the dressing shortly before serving.