Triple Chip Pumpkin Oatsies

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    36 Cookies

  • Course

    Dessert

  • Cuisine

    American

Triple Chip Pumpkin Oatsies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 cup salted butter softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups quick rolled oats
  • ½ cup butterscotch chips
  • ½ cup white chocolate chunks or chips
  • ½ cup semisweet chocolate chips
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together the sugars, eggs, butter and vanilla. Mix until light and fluffy.
  3. Stir in the pumpkin and mix well.
  4. In a medium bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, salt and baking soda.
  5. Add the dry ingredients plus the oats to the wet ingredients. Mix until just combined. Stir in the chip until the dough is well-combined.
  6. Spoon out mounds of dough onto lined or greased baking sheets. The dough will be sticky; using two spoons to scoop onto the baking sheets will help.
  7. Bake for 13-15 minutes until small holes begin to form in the tops of the cookies. Don't overbake (incidentally, my Aunt Marilyn only had to bake these cookies 10-11 minutes but my oven needed more around he 15 minute mark so watch carefully or they will be dry if overbaked).

Notes

  • Chips: you can really use any 1 1/2 cups chips you prefer (all chocolate, 3/4 cup butterscotch and 3/4 cup white, etc.).
  • Spices: also, if you don't have the myriad of spices called for, you can sub 2 teaspoons pumpkin pie spice plus 1/2 teaspoon cinnamon for the total of all the cinnamon, nutmeg, allspice and cloves called for in the recipe.

Nutrition Information

Show Details
Serving 1 Cookie Calories 174kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 124mg (5%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 36Cookies

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Cookie
Calories 174kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 124mg 5%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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