Tropical Hot Dog Bar

• 8 hot dogs
• 8 hot dog buns

passion fruit mustard

• 4 passion fruit halved, with flesh scooped out (either with seeds or strain them)
• 1/2 cup mustard of your choice

spicy kiwi relish

• 4 ripe but still firm kiwi peeled and cut in small dice
• 1 red Jalapeno pepper minced
• 1 tsp yellow mustard seeds
• Juice of 1 lime 2 if they are small or dry

mango salsa

• 1 ripe but still firm mango peeled and cut in small dice
• 3 Tbsp minced red onion
• 3 Tbsp minced fresh cilantro
• Juice of 1 lime 2 if they are small or dry

Maui onion slaw

• 1/2 Maui onion or other sweet variety
• 1/4 cup mayonnaise
• 2 Tbsp mild vinegar such as champagne or apple cider
• 2 Tbsp yellow mustard seeds
• salt and pepper to taste

coconut relish

• 1 cup sweetened shredded coconut
• 1/4 cup mayonnaise
• 2 Tbsp mild vinegar such as champagne or apple cider
• 1 Tbsp yellow mustard seed

papaya lime relish

• 1/2 papaya cut in small dice
• Juice of 1 lime or 2 if they are small or dry
• Handful of chopped fresh cilantro

pineapple jalapeno salsa

• 1/2 small pineapple cut in small dice
• Juice of 1 lime or 2 if they are small or dry
• 1 Jalapeño minced
• Handful of chopped fresh cilantro

avocado salsa

• 1 large or 2 small ripe but firm avocados cut in small dice
• juice of 1 or 2 limes depending on size
• 1/4 cup minced red onion or thinly sliced green onions
• salt to taste