Truffle Burger with Mushrooms and Brie

Name: Truffle Burger with Mushrooms and Brie
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving
Ingredients: 4 oz Creme Fraiche; ½ tsp truffle zest; 1 ½ lb ground beef; 2 ½ Tbsp truffle oil; 8 oz crimini mushrooms; ⅛ tsp salt; ⅛ tsp pepper; 6 oz brie; ½ cup arugula leaves; 4 ciabatta rolls

User Reviews

4.9

33 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings
4
Calories
849 kcal
Course
Main Course
Cuisine
American

Truffle Burger with Mushrooms and Brie

Opal Clark

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A super delicious truffle and brie burger.

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Ingredients

Servings

4 oz Creme Fraiche
½ tsp truffle zest
1 ½ lb ground beef organic, grass fed, 80/20
2 ½ Tbsp truffle oil plus more for brushing the buns
8 oz crimini mushrooms or your choice of mushrooms
⅛ tsp salt to taste
⅛ tsp pepper to taste
6 oz brie good quality, cut into slice for the top of the burger
½ cup arugula leaves (rocket in the UK)
4 ciabatta rolls sliced in half

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Instructions

Combine the crème fraîche and truffle zest and a pinch of salt. Mix well and put in fridge, covered.
Divide the meat into three equal parts and shape into burgers. Press an indentation into the middle to keep the meat from shrinking, and set aside (at room temperature).
Sauté the mushrooms in the truffle oil over medium heat until just cooked. Season with salt and pepper and remove from he
Cook the burgers as desired, on a bbq grill or inside grill.
While the burgers are cooking, lightly brush the ciabatta rolls with some truffle oil. Place cut side down on the grill to heat.
When burgers are ready, assemble the sandwich. Spread some truffle crème fraîche on the bottom bun. Place the burger on top, then top with slices of brie.
Next, top with some sauteèd mushrooms, then add the arugula.
Finally, top with the second half of the ciabatta roll and use a long sandwich pick to secure.

Notes

Substitute another cheese for brie if you're not a fan.

Nutrition Information

Show Details

Serving 1 burger Calories 849kcal (42%) Carbohydrates 30g (10%) Protein 45g (90%) Fat 61g (94%) Saturated Fat 25g (125%) Polyunsaturated Fat 2g Monounsaturated Fat 26g Trans Fat 2g Cholesterol 180mg (60%) Sodium 742mg (31%) Potassium 827mg (24%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 488IU (10%) Vitamin C 1mg (1%) Calcium 152mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 849 kcal

% Daily Value*

Serving	1 burger
Calories	849kcal	42%
Carbohydrates	30g	10%
Protein	45g	90%
Fat	61g	94%
Saturated Fat	25g	125%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	26g	130%
Trans Fat	2g	100%
Cholesterol	180mg	60%
Sodium	742mg	31%
Potassium	827mg	18%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	488IU	10%
Vitamin C	1mg	1%
Calcium	152mg	15%
Iron	4mg	22%