Truffle Mac and Cheese
User Reviews
5.0
192 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
9
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Calories
764 kcal
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Course
Main Course
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Cuisine
American
Truffle Mac and Cheese
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Easy homemade Truffle Mac and Cheese that's creamy, cheesy, and completely indulgent. It's easy to make in just 30 minutes and is fancy enough to serve any guests.
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Ingredients
- 1 lb elbow macaroni , uncooked
- ¼ cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 3 1/4 cups milk , any kind
- 2 cups half and half
- 3 cups extra sharp white cheddar , shredded
- 2 cups gruyere cheese , shredded
- 1 Tablespoon white truffle oil
- 1/2 cup freshly shredded Parmesan cheese
Breadcrumb Topping:
- 1 cup breadcrumbs , or panko
- 2 Tablespoon butter , melted
- 1 Tablespoon white truffle oil
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Instructions
- Preheat oven to 325 degrees F.
- Cook the macaroni to al dente, according to package instructions. Drain and set aside. Shred cheeses and set aside.
- Make the sauce: Melt the butter in a medium saucepan over medium heat. Blend in the flour, garlic powder, salt, and pepper. Cook for 2 minutes.
- Slowly add the milk and half and half, stirring constantly and bring to a simmer and simmer 1 minute. Remove from heat and stir in truffle oil, and then shredded cheddar and gruyere cheeses, stirring just until melted.
- Combine: Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into a greased 9x13 baking dish. Sprinkle 1/4 cup parmesan cheese over the top. Add remaining pasta and sprinkle with remaining parmesan cheese.
- Breadcrumb Topping: Add panko, melted butter and truffle oil to a skillet (or the saucepan used to cook the pasta). Cook over medium-high heat, stirring constantly, until the crumbs are golden brown. Evenly sprinkle over the mac cheese.
- Bake 15-20 minutes or until bubbly. Serve warm.
Notes
- Make Ahead Instructions: Prepare the sauce, cook the noodles, and store both separately in the fridge 1 to 2 days ahead of time, until ready to combine and bake.
- Freezing Instructions: Assemble recipe, but freeze before baking. Allow to cool completely, cover well with plastic wrap and aluminum foil and freeze for 2-3 months. Thaw completely before baking.
Nutrition Information
Show Details
Calories
764kcal
(38%)
Carbohydrates
57g
(19%)
Protein
32g
(64%)
Fat
45g
(69%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
124mg
(41%)
Sodium
1029mg
(43%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1273IU
(25%)
Vitamin C
0.5mg
(1%)
Calcium
814mg
(81%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 764 kcal
% Daily Value*
| Calories | 764kcal | 38% |
| Carbohydrates | 57g | 19% |
| Protein | 32g | 64% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 124mg | 41% |
| Sodium | 1029mg | 43% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1273IU | 25% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 814mg | 81% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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