Truffle Honey & Vanilla Crème Brûlée

Name: Truffle Honey & Vanilla Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving
Ingredients: 6 egg yolks; 500 ml – 2 cups heavy cream or thickened cream; 100 gms – ½ cup sugar; 1 vanilla pod; 6 tbsp Demerara or brown sugar for the top; Up to ½ tsp per ramekin of truffle honey

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6
Course
Dessert
Cuisine
French

Truffle Honey & Vanilla Crème Brûlée

Miles Hunt

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The recipe for an iconic French dessert with a twist: Truffle Honey & Vanilla Crème Brûlée!

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Ingredients

Servings

6 egg yolks
500 ml – 2 cups heavy cream or thickened cream
100 gms – ½ cup sugar
1 vanilla pod
6 tbsp Demerara or brown sugar for the top
Up to ½ tsp per ramekin of truffle honey

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Notes

I suggest you do the whisking by hand and not with an electric mixer as this will help you to get a smoother mixture with very little or no foam/bubbles which is very important when you bake the cream.