Truffled Asparagus Eggs on Toast
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Truffled Asparagus Eggs on Toast
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A 20-minute, one-skillet egg dish made with topping a slice of toast with asparagus sautéed in truffle oil and mixed with eggs and goat cheese.
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Ingredients
To make the Truffled Asparagus:
- 2 tablespoons white truffle oil
- 10 stalks of asparagus trimmed and cut on bias into 1/4 –inch pieces
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
To make the eggs:
- 4 large eggs
- 1 large egg yolk
- 2 tablespoon half and half
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- 4 ounces crumbled fresh goat cheese
- 4 lices of your favorite bread lightly toasted if preferred
- 4 tablespoons fresh chives chopped
Instructions
- To make the truffled asparagus: Heat white truffle oil in a small (8-inch) non-stick skillet in medium heat. Add in the asparagus. Season it with salt and pepper. Cook, stirring frequently, until the asparagus is cooked and tender, 7-8 minutes. Transfer to a plate and set aside. Do not wash the skillet.
- To make the eggs: Whisk together the eggs, egg yolk, half and half, and salt and pepper in a bowl. Heat the butter in the now-empty skillet over medium heat, swirling to coat pan, until melted but not browned. Pour in the egg mixture. Using a spatula, scrape along the bottom and sides of the skillet until eggs begin to clump, 2-3 minutes. Scatter the crumbled goat cheese on top. Using the spatula, mix the cheese with the eggs.
- Fold in the cooked asparagus and cook for 2 more minutes (Or longer, if you like your eggs cooked thoroughly).
- To assemble: Top each of your toast slices with the egg and asparagus mixture. Sprinkle with fresh chives. Serve immediately.
Nutrition Information
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Serving
1g
Calories
334kcal
(17%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
236mg
(79%)
Sodium
900mg
(38%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1142IU
(23%)
Vitamin C
4mg
(4%)
Calcium
129mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 334kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 236mg | 79% |
| Sodium | 900mg | 38% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1142IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 129mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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