Warm Antipasto Platter Pasta

• 1 box chickapea pasta (any shape you prefer)

Sweet Basil Balsamic Sauce:

• 1-2 garlic cloves
• 1/4 cup fresh basil leaves 6 g
• 2 tablespoons fresh parsley leaves 5 g
• 1 tablespoon capers 9 g
• 2 teaspoons honey 20 g
• 1/3 cup balsamic vinegar 80 ml
• pinch of chilli flakes (optional)
• 1/4 cup grated Parmesan cheese 20 g
• 1 teaspoon anchovy paste ( or 2 anchovy fillets)
• 1/4 cup olive oil 70 ml
• 1/8 teaspoon salt (more or less to taste)
• 1/2 teaspoon freshly cracked black pepper (more or less to taste)

Antipasto Toppings: (any or all )

• 1 cup packed watercress leaves 40 g
• 1 cup baby heirloom tomatoes 170 g
• 1/2 cup marinated mushrooms 80 g
• 1/3 cup grilled artichokes 50 g
• 1 cup bocconcini cheese 180 g
• 1/4 cup Parmesan cheese shavings 30 g
• 1/4 cup marinated sweet mini peppers 30 g
• 1/4 cup marinated olives 40 g
• 1/2 cup sliced salami and or prosciutto 100 g