Tuna Avocado Sushi Cups

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    231 kcal

  • Course

    Appetizer

Tuna Avocado Sushi Cups

These light and delicious tuna avocado sushi cups are a beautiful appetizer filled with the flavors of your favorite sushi roll.

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Ingredients

Servings
  • 16 phyllo cups
  • 8 oz. ahi tuna sushi-grade, finely diced
  • 1 avocado diced
  • 3 Tbsp. soy sauce
  • 1 tsp. mirin
  • 1 Tbsp black sesame seeds

Instructions

  1. Dice the tuna into small cubes.
  2. Dice the avocado into small cubes.
  3. Gently toss together being careful not to mash the avocado.
  4. In a small bowl mix together soy sauce and mirin.
  5. Scoop the tuna mixture into the phyllo cups and drizzle with the soy sauce mixture.
  6. Top with black sesame seeds.
  7. Enjoy!

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 13g (4%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 21mg (7%) Sodium 683mg (28%) Potassium 420mg (12%) Fiber 3g (12%) Vitamin A 1310IU (26%) Vitamin C 5mg (6%) Calcium 33mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 13g 4%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 683mg 28%
Potassium 420mg 9%
Fiber 3g 12%
Vitamin A 1310IU 26%
Vitamin C 5mg 6%
Calcium 33mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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