Tuna Egg Salad
User Reviews
4.2
51 reviews
Good
Tuna Egg Salad
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This tuna salad with hard boiled eggs is packed with protein and extra creamy. It's really easy to make and super healthy!
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Ingredients
- 1 5 oz can of Tuna drained
- 2 hard boiled eggs chopped
- 3 Tablespoons plain Greek yogurt*
- 2 Tablespoons finely chopped red onion
- 1 Tablespoon finely chopped dill pickle
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- ⅛ teaspoon fine sea salt
- fresh dill for garnish
- lettuce leaves bread or crackers for serving
Instructions
- Combine: Add all ingredients into a bowl and stir to combine.
- Serve: Top with fresh dill and serve. I like serving in crunchy lettuce leaves for lettuce wraps.
- To store: Keep leftovers in an airtight container in the fridge for 3-4 days.
Notes
- Greek yogurt swap: You can use mayo or mashed avocado in place of the Greek yogurt if you'd like.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
122kcal
(6%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
223mg
(74%)
Sodium
423mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 122kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 223mg | 74% |
| Sodium | 423mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
51 reviews
Good
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