Tuna Jaw Sinigang
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Tuna Jaw Sinigang
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 lbs. tuna jaw sliced
- 15 to 20 pieces tamarind young
- 4 green pepper siling pansigang, long
- 1 yellow onion wedged, large
- 1 daikon radish labanos, sliced into thin pieces, small
- 1 mustard greens bunch
- 2 tomato wedged, medium
- ¼ cup yellow miso paste
- 3 tablespoons fish sauce patis
- 8 cups water
Instructions
- Boil the water in a large soup pot. Add the tamarind. Cover and continue to boil for 30 minutes. Remove the tamarind from the water using a kitchen strainer. Let the tamarind cool down and put it on a sturdy sieve. Position the sieve over the pot and then extract the tamarind juice out by placing a spoon on top of the tamarind. Push it against the sieve. Discard the pulp. The water should still be boiling at this point.
- Add tomatoes, onion, and miso paste. Cover and boil for 15 minutes.
- Gently slide-in the tuna jaw slices. Cook for 20 minutes.
- Add the peppers and daikon radish. Cover and continue to cook for another 10 minutes.
- Add the mustard greens and pour the fish sauce on the pot. Stir. Cook for 8 minutes.
- Transfer to a serving bowl. Serve with rice along with a small bowl of fish sauce and red pepper flakes on the side.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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