Tuna Pasta

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Tuna Pasta

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Ingredients

Servings
  • 6 oz tuna albacore, packed in oil
  • 8 oz Spaghetti
  • 1 clove garlic minced
  • 2 Tbsp lemon juice
  • The zest of one lemon
  • 3 tbsp olive oil
  • ½ tsp kosher salt
  • 2 tbsp capers
  • 1/4 tsp red pepper flakes
  • 2 TBSP chopped parsley
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Instructions

  1. Prepare pasta according to package instructions until al dente. After draining, toss in a little olive oil to keep it from sticking.
  2. Into a cold sauté pan, add olive oil, garlic, red pepper flakes. Turn heat to medium, allow to slowly warm up. Stir until occasionally until garlic becomes fragrant and starts to sizzle.
  3. Add capers, lemon zest and juice, salt and parsley, cook for about 2 minutes.
  4. Remove pan from heat, add tuna. Stir until tuna is coated with the sauce.
  5. Add the cooked pasta and toss until everything is combined and coated with sauce. Taste and add more salt if needed.

Nutrition Information

Show Details
Serving 1serving Calories 392kcal (20%) Carbohydrates 43g (14%) Protein 20g (40%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 8mg (3%) Sodium 585mg (24%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 244IU (5%) Vitamin C 6mg (7%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Serving 1serving
Calories 392kcal 20%
Carbohydrates 43g 14%
Protein 20g 40%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 8mg 3%
Sodium 585mg 24%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 244IU 5%
Vitamin C 6mg 7%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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