Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 2 h
Yield: 6 serving
Ingredients: 8 ounces linguine pasta; 2 green onions; 1 cup matchstick carrots; 1 red bell pepper; 1/4 cup chopped celery; 1/2 cup low-sodium soy sauce; 1/4 cup vegetable oil; 1/4 cup light brown sugar; 2 Tablespoons rice vinegar; 2 teaspoons Sweet chili sauce; 1 teaspoon sesame oil; 1/4 teaspoon dried ginger

User Reviews

5.0

12 reviews

Excellent

Prep Time
2 hrs
Servings
6
Course
Side Dish, Main Course, Salad, Lunch, Dinner, Others
Cuisine
Asian, American, International

Asian Pasta Salad

Vera Ali

Report

Asian Pasta Salad has a satisfying crunchy texture and covered in a delicious dressing. This pasta salad is a summer staple at our house!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

8 ounces linguine pasta
2 green onions sliced
1 cup matchstick carrots
1 red bell pepper diced
1/4 cup chopped celery

DRESSING

1/2 cup low-sodium soy sauce
1/4 cup vegetable oil
1/4 cup light brown sugar
2 Tablespoons rice vinegar
2 teaspoons Sweet chili sauce
1 teaspoon sesame oil
1/4 teaspoon dried ginger or 1 teaspoon chopped fresh ginger

Add to Shopping List

Instructions

Cook pasta in a large pot of water according to package directions. Drain water then rinse with cold water to cool.
Add cooked pasta to a large bowl. Add all the vegetables. Gently toss to combine.
In a small bowl, whisk all dressing ingredients together. Pour dressing over pasta mixture. Gently toss together to coat with dressing. Cover with lid then place bowl in refrigerator for 2 hours or overnight. (I feel overnight is best.)