Tuna Spaghetti

User Reviews

5.0

126 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    498 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Tuna Spaghetti

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Make the use of your store cupboard staples and whip up this tasty week night meal in under 15 minutes. This Spicy Tuna Spaghetti is easily adaptable to suit all tastes too.

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Ingredients

Servings
  • 140 g Spaghetti
  • 80 g frozen peas
  • 110 g tuna canned; drained
  • 2 tablespoon fresh basil finely chopped
  • 1 pinch sea salt and ground black pepper
  • 20 kalamata olives halved
  • 5 sun-dried tomatoes chopped
  • 2 tablespoon olive oil
  • 1 lemon juice only
  • 0.5 teaspoon red chilli flakes Optional to serve
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Instructions

  1. Add 140 g Spaghetti to a pan of boiling water and simmer for 12 minutes. 5 minutes before the pasta is ready, add 80 g Frozen peas.
  2. Drain and spaghetti and peas and put back in the pan with 110 g Tuna, 2 tablespoon Fresh basil, 1 pinch Sea salt and ground black pepper, 20 Kalamata olives, 5 Sun-dried tomatoes, 2 tablespoon Olive oil, juice of 1 Lemon and 0.5 teaspoon Red chilli flakes.
  3. Stir well and serve immediately.

Notes

  • You can swap the spaghetti for any other type of pasta.
  • We topped ours with shredded Parmesan, however you could use cheddar, goats cheese or feta.
  • This pasta dish is topped with fresh chopped basil, however you could use parsley, dill or chives.
  • You can make this dish even creamier by swapping the pasta water for some cream or creme fraiche.
  • A few capers stirred in to this add so much flavour.
  • Use tuna in olive oil for the best flavour. Tuna in water doesn't tend to have as much flavour.
  • Add some spice with a sprinkle of red chilli flakes before serving.

Nutrition Information

Show Details
Serving 1portion Calories 498kcal (25%) Carbohydrates 61g (20%) Protein 24g (48%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 806mg (34%) Potassium 617mg (18%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 1019IU (20%) Vitamin C 48mg (53%) Calcium 86mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 498 kcal

% Daily Value*

Serving 1portion
Calories 498kcal 25%
Carbohydrates 61g 20%
Protein 24g 48%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 806mg 34%
Potassium 617mg 13%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 1019IU 20%
Vitamin C 48mg 53%
Calcium 86mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

126 reviews
Excellent

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