Tuna Tartare

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 egg yolk; 14 grams Dijon mustard; 2 anchovy fillets; 5 grams tomato sauce; 2.5 grams Worcestershire sauce; Tabasco sauce; pepper; 28 milliliters salad oil; 28 milliliters cognac; 1/2 small onion; 28 grams capers; 28 grams gherkins; 2 prigs flat leaf parsley; 280 grams fresh tuna

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4.9

141 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Course
Appetizer
Cuisine
Japanese, French

Tuna Tartare

Iris Warren

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A stunning cross between Japanese Sashimi and French Steak Tartare.

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Ingredients

Servings

1 egg yolk
14 grams Dijon mustard
2 anchovy fillets finely chopped
5 grams tomato sauce (ketchup)
2.5 grams Worcestershire sauce
Tabasco sauce
pepper freshly ground
28 milliliters salad oil corn or soy
28 milliliters cognac
1/2 small onion finely chopped
28 grams capers rinsed
28 grams gherkins finely chopped
2 prigs flat leaf parsley finely chopped
280 grams fresh tuna finely diced

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Instructions

Place the egg yolks in a large stainless-steel bowl & add the mustard & anchovies.
Mix well, then add the ketchup, Worcestershire sauce, Tabasco and pepper and mix well again.
Slowly whisk in the oil then add the cognac and mix again.
Fold in the onion, capers, gherkins and parsley.
Add the diced fish to the bowl and mix well.
Divide the fish evenly among the six chilled dinner plates and using the ring mould or spatula, form it into disks on the plates.
Serve immediately with French fries and toast.