Ultimate Steak Tartare Recipe (Beef Tartare)

Name: Ultimate Steak Tartare Recipe (Beef Tartare)
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ pounds beef filets; ½ cup minced shallot; ¼ cup minced capers; 1 large egg yolk; 3 tablespoons spicy whole grain mustard; 2 tablespoons chopped parsley; 2 tablespoons olive oil; 1 lemon; salt and pepper

User Reviews

5.0

36 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
8 servings
Calories
291 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
French, American, Russian

Ultimate Steak Tartare Recipe (Beef Tartare)

Gael Hudson

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This authentic Steak Tartare (Beef Tartare) recipe is made with quality raw chopped meat, egg yolks, capers, and spicy mustard for a deeply flavorful summer dish!

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Ingredients

Servings

1 ½ pounds beef filets
½ cup minced shallot
¼ cup minced capers
1 large egg yolk + extra egg yolks for serving, optional
3 tablespoons spicy whole grain mustard or 2 tb whole grain mustard + 1 tb Dijon
2 tablespoons chopped parsley
2 tablespoons olive oil
1 lemon zested and juiced
salt and pepper

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Instructions

Trim all excess fat chunks off the steaks. Then finely chop the filets into ¼ inch pieces. Do this by cutting the steaks into fine strips. Cut the strips in halves or thirds. Then cut the steak ribbons crosswise.
Mince the shallots and capers. Zest and juice the lemon. In a measuring cup, add the egg yolk, 1 tablespoon lemon juice, and spicy mustard. Stir to combine.
Set out a mixing bowl. Add the chopped steak, minced shallots, capers, egg yolk mixture, parsley, olive oil, lemon zest, 1 teaspoon salt, and ½ teaspoon cracked black pepper. Mix well.
Taste, then add additional salt, pepper, or lemon juice if desired.
Serve immediately. For traditional plating, press the steak tartare into ramekins, then flip it out onto small serving plates in the shape of a disk. Garnish with extra parsley and/or capers. You can also rest an extra egg yolk on top, but be aware this will make the tartare texture extra dense and silky.

Notes

Note: Consuming any raw meat (or egg) does come with certain risks. Be sure to use fresh high-quality beef and serve this dish immediately. Do not make ahead.
Serve with: baguette, crostini, potato chips plantain chips, or salad greens.
Serve with: baguette, crostini, potato chips plantain chips, or salad greens.
Make Ahead Notes: You should not make this recipe in advance. You can chop the steak beforehand, and keep tightly wrapped in plastic in the refrigerator until ready to prepare and serve the tartare. Use the chopped beef within a day or so of prepping

Nutrition Information

Show Details

Serving 0.25cup Calories 291kcal (15%) Carbohydrates 4g (1%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 84mg (28%) Sodium 261mg (11%) Potassium 345mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 132IU (3%) Vitamin C 10mg (11%) Calcium 25mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Serving	0.25cup
Calories	291kcal	15%
Carbohydrates	4g	1%
Protein	17g	34%
Fat	23g	35%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	84mg	28%
Sodium	261mg	11%
Potassium	345mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	132IU	3%
Vitamin C	10mg	11%
Calcium	25mg	3%
Iron	3mg	17%