Turkey and Cheese Puff Pastry
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Turkey and Cheese Puff Pastry
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 puff pastry 1 thawded puff pastry
- 2 cups turkey 2 cups cooked and chopped turkey
- 1 cup ricotta cheese 1 cup fresh ricotta cheese
- 0.5 cup mozzarella 1/2 cup shredded mozzarella
- dash nutmeg dash nutmeg
- 1 eggs 1 egg(s)
- 1 eggs 1 beaten egg(s)
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Instructions
- Preheat the oven at 350°. Line a baking sheet with parchment paper or a Silpat sheet.
- Roll out the puff pastry until is doubled in size, and thin
- Cut in half to have two sheets.
- In a large bowl mix the chopped turkey, 1 egg, ricotta, and mozzarella, dash of nutmeg and salt and pepper to taste.
- Divide the turkey and cheese mix in half and place on each puff pastry half, leaving 1 inch space on the three ends. Brush the edge of the pastry with the beaten egg. Bring the puff pastry over the mixture and seal the edges with a fork.
- Brush all over the pastry with the beaten egg and place in the warm oven.
- Cook for 30-40 minutes or until the top is nice golden.
- Remove from oven and let rest for a couple of minutes and serve.
Nutrition Information
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Calories
588kcal
(29%)
Carbohydrates
29g
(10%)
Protein
28g
(56%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Cholesterol
160mg
(53%)
Sodium
378mg
(16%)
Potassium
254mg
(7%)
Vitamin A
515IU
(10%)
Calcium
222mg
(22%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 29g | 10% |
| Protein | 28g | 56% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 160mg | 53% |
| Sodium | 378mg | 16% |
| Potassium | 254mg | 5% |
| Vitamin A | 515IU | 10% |
| Calcium | 222mg | 22% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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