Cheese Stuffed Turkey Meatloaf Recipe
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4.9
726 reviews
Excellent
Cheese Stuffed Turkey Meatloaf Recipe
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The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.
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Ingredients
- Olive oil spray
- 2 tablespoons ketchup
- 1 large shallot (minced)
- 1 teaspoon brown sugar
- 2 pounds 93% lean ground turkey
- 1- 1/2 teaspoons Dijon mustard
- 2/3 cup chopped fresh cremini mushrooms
- 2 teaspoons Worcestershire sauce
- 3/4 cup Italian seasoned breadcrumbs
- 1/3 cup ketchup
- 2 large eggs
- 1 1/4 teaspoon kosher salt
- 1 teaspoon dried marjoram
- 1 cup 4 ounces reduced fat shredded Cheddar cheese
- 1 oz chopped fresh baby spinach
Instructions
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat.
- Combine the glaze ingredients in a small bowl.
- In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mix with your hands until well blended. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle.
- Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place seam-side down in prepared baking dish.
- Bake 45 minutes. Remove from oven, brush the sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice into 16 slices and serve.
Nutrition Information
Show Details
Serving
2slices
Calories
292kcal
(15%)
Carbohydrates
15g
(5%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
4.5g
(23%)
Cholesterol
15mg
(5%)
Sodium
747mg
(31%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 292kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 15mg | 5% |
| Sodium | 747mg | 31% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
726 reviews
Excellent
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