Turkey and Ham Sopas
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Turkey and Ham Sopas
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. turkey leftover, chopped
- 3 ounces ham chopped
- 2 carrot sliced, small
- 3 celery stems chopped
- 1 yellow onion chopped, medium
- 4 cups chicken broth
- 2 cups milk fresh
- 3 tablespoons butter
- 1 1/2 cups farfalle pasta bow tie pasta or macaroni
- 1/4 cup fried onion optional, French style
- 3 tablespoons garlic optional, roasted
- salt to taste
- black pepper
Instructions
- Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.
- Saute the onion, carrots, and celery for 3 minutes.
- Add the turkey and ham. Saute for 3 to 5 minutes.
- Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.
- Pour-in milk. Stir and let the liquid re-boil.
- Add salt and pepper to taste.
- Transfer to individual bowls. You can top it with French fried onions or roasted garlic.
- Serve hot. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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