Turkey and Orzo Soup with Spinach
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Prep Time
10 mins
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Cook Time
4 hrs 10 mins
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Total Time
5 hrs
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Servings
8
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Course
Main Course, Soup
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Cuisine
American
Turkey and Orzo Soup with Spinach
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4 hours (broth) 1 hour (soup)
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Ingredients
- 1 tsp olive oil
- ½ sweet yellow onion diced
- 3 carrots diced
- 3 celery stalks diced
- 2 cloves of garlic minced
- 8 cups of chicken broth
- 2 cups of Turkey Breast diced
- Sea Salt and Freshly Cracked Pepper to taste
- ¾ cup of orzo
- 2 cups of baby spinach chopped
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Instructions
- Prepare the broth by clicking on the link up above for broth recipe. Instead of a chicken carcass use the leftover turkey carcass. Side Note: This step takes four hours for a good broth flavor.
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrot, and celery; stir often for 2 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the broth and leftover turkey then season with sea salt and freshly cracked pepper, to taste (if needed). Cover with a lid and let the soup simmer for 30-40 minutes, stirring occasionally.
- Add the orzo and simmer for 15 minutes. Add the spinach right before serving. Taste and re-season if needed. Enjoy.
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