Vegetable, White Bean, and Orzo Soup
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Vegetable, White Bean, and Orzo Soup
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tbsp of olive oil
- ½ yellow onion diced
- 3 carrots diced
- 3 stalks of celery diced
- ½ tsp dried basil
- ¼ tsp dried oregano
- 2 cloves of garlic minced
- 6 cups of chicken broth ***Use vegetable broth to make it vegetarian
- 1 15 oz can of diced tomatoes drained
- 1 15 oz can of cannellini beans drained
- Sea Salt and Freshly Cracked Pepper to taste
- ½ cup of orzo
- 1 cup of zucchini diced
- 1 cup of yellow squash diced
- 2 cups of baby spinach
- feta cheese garnish
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Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrots, celery, dried basil, and oregano. Cook, stirring frequently, for 5-6 minutes.
- Add the minced garlic and cook for one more minute, stirring constantly.
- Add the broth, tomatoes, sea salt, and freshly cracked pepper, to taste, then cover with a lid and cook for 30-40 minutes, or until the veggies are tender.
- Add beans, orzo, zucchini, yellow squash, and spinach, and cook for 10 minutes. Taste and re-season if needed.
- Ladle into bowls and top with feta cheese and serve immediately. Enjoy.
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