Turkey and Rice Soup
User Reviews
5.0
33 reviews
Excellent
Turkey and Rice Soup
Report
Turkey and Rice Soup is a homemade soup made with plenty of vegetables, long-grain white rice, and turkey.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, diced (approximately 1 cup)
- 2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup)
- 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
- 2 teaspoons garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
- ⅛ teaspoon red pepper flakes, optional
- 8 cups (1.92 kg) turkey broth*
- 1 cup (185 g) long-grain white rice, uncooked
- 2 cups cooked turkey, cubed
- fresh parsley, for garnish
Instructions
- In a large pot over medium heat, add olive oil and butter.
- Once butter is melted, add onion, carrots, and celery. Cook until softened, stirring occasionally (about 8-10 minutes). Add garlic and cook 1 more minute.
- Add basil, oregano, salt, pepper, and red pepper flakes (if using). Stir to combine.
- Add turkey broth and bring the mixture to a boil.
- Reduce heat to medium-low. Add rice, stirring to combine.
- Simmer for 10-12 minutes, or until the rice is almost done, but still has some firmness to it. Then, add the cubed turkey. Cook for 15-20 more minutes, or until the rice has cooked through and is tender.
- Garnish with parsley and serve.
Notes
- *You could substitute chicken broth, but it will change the overall flavor of the soup.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
Japanese Wedding Soup (a.k.a Miso Soup with Turkey Meatballs and Zoodles)
Global Flavors
0.0
(0 reviews)
