Turkey and Rice Soup
User Reviews
5.0
54 reviews
Excellent
Turkey and Rice Soup
Report
Quick and easy Leftover Turkey and Rice Soup is a quick and easy dinner recipe!
Share:
Ingredients
- 1 Tablespoon olive oil
- 1 onion finely minced
- 3 large carrots peeled and diced
- 2 stalks celery diced
- 1 teaspoon garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 6 cup low sodium chicken broth
- 2 cups shredded leftover turkey
- 1 cup white rice
- 1 cup evaporated milk
- chopped parsley optional, for garnish
Add to Shopping List
Instructions
- In a large dutch oven or pot, heat oil over medium-high heat on the stove top. Add onion, carrots and celery to dutch oven. Cook and stir for 4-5 minutes, or until the onion begins to turn golden brown.
- Add garlic, parsley and thyme to dutch oven, cook for 1 minutes.
- Add the salt and pepper, broth and rice to dutch oven. Stir to combine. Bring to a boil over medium-high heat.
- Reduce heat to simmer, cover and cook for 18-20 minutes, stirring through cooking time. The rice and vegetables should be tender.
- Stir in shredded turkey and evaporated milk, simmer on low for 5 minutes or until heated through.
Notes
- Don’t have turkey? This soup is great with shredded cooked chicken, too!
- Storage Tip: Keep any leftover soup in an airtight container in the refrigerator. Reheat it in the microwave or on the stovetop.
- Freezing Tip: You make this turkey rice soup and freeze it! Make it as instructed except don’t add the cream. Cool the soup and then freeze it in a freezer-safe container. When reheating the soup, add the cream just before you serve it.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
861mg
(36%)
Potassium
869mg
(25%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
7920IU
(158%)
Vitamin C
7mg
(8%)
Calcium
225mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 861mg | 36% |
| Potassium | 869mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 7920IU | 158% |
| Vitamin C | 7mg | 8% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
