
Turkey and Rice Soup
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Turkey and Rice Soup
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This hearty Turkey and Rice Soup is the perfect recipe to use leftover Thanksgiving turkey. It’s flavorful and full of tender veggies, rice, and juicy turkey cooked in the slow cooker.
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Ingredients
- 2-3 cups turkey cooked
- 3 carrots cleaned and sliced
- 2 stalks celery cleaned and sliced
- 1 onion diced
- 6 cups chicken stock low sodium, or turkey stock
- 1 envelope turkey gravy mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 4.3 ounce box long grain and wild Rice-a-Roni discard the seasoning packet
- 1 cup heavy cream
- parsley optional for garnish
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Instructions
- To your slow cooker add the cooked turkey, carrots, celery, onion, stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper
- Cook on low for 6 hours or high for 4 hours
- 1 hour before serving add the rice to the slow cooker, stir and cover
- Right before serving stir in the cream
- Garnish with parsley and serve
Equipments used:
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
16g
(5%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
108mg
(36%)
Sodium
445mg
(19%)
Potassium
678mg
(19%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5758IU
(115%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
Calories | 361kcal | 18% |
Carbohydrates | 16g | 5% |
Protein | 23g | 46% |
Fat | 23g | 35% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 7g | 35% |
Cholesterol | 108mg | 36% |
Sodium | 445mg | 19% |
Potassium | 678mg | 14% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
Vitamin A | 5758IU | 115% |
Vitamin C | 4mg | 4% |
Calcium | 72mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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